Fluffy Pumpkin Chocolate Chip Cookie Recipe

I’ve always been a big fan of chocolate chip cookies, but adding pumpkin takes them to the next level for fall. These cookies turn out irresistibly fluffy, with a soft, cake-like texture that’s perfect for cozy autumn days.

INGREDIENTS:

1 cup of canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
1 teaspoon baking soda
1 teaspoon oat milk (or other non-dairy milk of choice)
2 cups flour
2 teaspoons baking powder
3 teaspoons ground cinnamon
1/2 teaspoon of salt
1 bag of diary-free chocolate chips (my favorite are the dark chocolate chips from Trader Joe’s)
A splash of vanilla

DIRECTIONS:

Preheat oven to 350°
Combine all wet ingredients in bowl (pumpkin, oil, egg, milk, vanilla, sugar)
In a separate bowl combine dry ingredients (baking soda, flour, baking powder, ground cinnamon, and salt
Stir together wet and dry mixture
Add chocolate chips
Place 12 spoonfuls of cookie dough on a greased cookie pan
Bake for 10 minutes (or until bottom of cookie is lightly brown)